My cousin, Hilary, made this during our MO visit inJune. Jack and I LOVED it. SO, I got the recipe and made it this past weekend when we went home for the 4th of July. I am making it again this weekend.
We had so much good food in Missouri so I am testing out some new recipes. This is so good.
The dish is a Pampered Chef stoneware dish that I rinsed with water and rubbed the stone stick across a couple times. It was the easiest dish I ever had to clean and it baked this casserole to perfection. Check out the great stuff here. I wish I could do my bridal shower all over again. I would register everything here!
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